Panama Lerida

ROAST 1 OKTOBER 2012 : PANAMA BOUQUETE LERIDA NATURAL CATURRA

De eerste van 2 mooie Bouquete koffie’s die we in september binnen kregen.

Panama is ‘on the rise’ en zowel de Don Pepe als de Lerida farm is daar een mooi voorbeeld van.

Deze koffie is dankzij zijn Natural Processing enorm fruitig. Volop Framboos & Mandarijn, maar ook mooie kruidigheid (lichte cayenne zelfs) en een toets van Jasmijn thee op het tipje van de tong.

Situated in the Highlands of Boquete, Panama, at an altitude of 1600 to 1800 meters above sea level, on the foothills of the Baru Volcano, the quality of this special coffee takes advantage of the deep volcanic soil, the micro-climate (abundant rain and sunny, dry and windy during harvesting season) and its varieties (Caturra and Catuai). The Caturra variety is a mutation of Bourbon coffee discovered in Brazil

while the latter is a semi-dwarf Arabica whose cherries hold solidly to the tree.

The Lérida Estate was founded in 1922 by a retired Norvegian, Toleff Boche Mönniche. Not only did he establish one of the finest coffee farms in Panama, he also had a great interest in the preservation of nature.  Therefore, he made sure that 60% of the Finca Lérida is an ecological reserve.

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