• Sweet and floral fragrance, grapes, mild fruity tones. Very balanced
The Narino Samaniego coffee region is situated very close to the Equator Line allowing the coffee plantations to receive more perpendicular solar luminosity. This proximity to the Equator offers the opportunity for coffee to be planted as high as 2,100 meters. The soil is rich in volcanic ashes which gives the area a higher productivity due to a higher content of nutrients. All of the farms are family owned. This farmer – Giraldo Javier Melo – does the wet processing and washing of its coffee in micromills at 1846 masl.
The variety is Castillo.