• Very light
• Bright cup
• Citrus Aroma’s
This is a very refined and light cup for being a Guatemalan one.
At an altitude of 1600m, the Bourbon, Caturra and Catuai trees produce high density beans, naturally high in sugars and acidity thanks to the slow maturation process.
Finca San Florencio is located in the Quetzaltenango department, south of the better known Huehuetenango coffee region.
The estate has been in the current owner’s family since 1950, when Mr. Egidio Herrera acquired it.
Olga Herrera is aware of the socio-ecological role of Finca San Florencio. She puts great focus on conservation of fauna and flora on and around the farm; part of San Florencio’s land is a natural forest reserve. The finca also offers job opportunities for the people of Las Barrancas village. Next to that, she offers part of the land so they can grow their own crops and make a living.