Peru Cajamarca CHIRINOS

  • Sweet and fat
  • Relatively low acidity
  • Floral and a touch of berries

Rob Says: Happy we can offer a couple of Peruvian coffees for the first time ever. This bean is a real espresso bean, due to its low acidity combined with this sweet and round body. When pulling espresso shots the acidic and bitter nuances tend to come forward, so we need to be very careful with our selection and roasting protocols.

Region: Cajamarca

Variety: Typica, Bourbon, Caturra

Altitude: around 1700 masl

Imported by: Cafe Imports

THIS COFFEE WILL BE AVAILABLE BY THE END OF FEBRUARY

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