- Winey cup (meaning: plump, round, ripe fruit)
- Notes of Fig and Prune
- Hints of Chocolate and Lemon
Variety: Costa Rica, Bourbon, Pache, Caturra
Farm: La Encantada
Producer: Nehemias Flores
Imported by: Cafe Imports
Rob Says: Best Peruvian coffee i ever tasted. For years we have been cupping disappointing stuff from this country, but with all the hard work done by Cafe Imports at origin this is changing. After investments in infrastructure, transportation and lot separation, comparable to practices done in other well known coffee origins like Colombia, we are happy to see and taste the difference in the cup.
This lot comes to us from producer Nehemias Flores of Nuevo Trujillo, Peru. His farm, Finca La Encantada is a 2 hectare parcel of which 90% is planted with Costa Rica, Bourbon, Pache, Caturra, along with vegetables, wheat, and fruit trees. Nehemias first acquired this farm in 2011. This specific lot was harvested at peak ripeness, depulped, fermented on average for 14-20 hours, then moved to the parabolic dryer for an average period of 5-9 days.
THIS COFFEE WILL BE AVAILABLE BY THE END OF FEBRUARY.