Colombia Huila EL PARAISO

  • Very, very sweet cup
  • Ripe fruit, berries
  • Great Mouthfeel

Varietal: Mainly Caturra, with a part of Colombia

Drying Method: Fully sun-dried at each farm

Shade: Plantain, Chachafruto, Guamo and Nogal trees (40% shade cover)

Method: Tradiotional fully-washed process in micro mills at each farm

Importer: Caravela

 

ROB SAYS: Former Virmax, now Caravela is our loyal partner for our yearly La Serrania Decaf, but they also provide us yearly with at least one lot of great Specialty. This year it is the El Paraiso lot out of the well famous Huila department. Probably the sweetest Colombia ever and very nice for both filter and espresso brewing.

THIS COFFEE IS ONLY GOING TO BE ROASTED BY APRIL 2017

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