- Medium Body
- Dark Chocolate
- Pleasant nutty flavors
Variety: Bourbon, Caturra
Growing Conditions: Shaded with roughly 322 high canopy shade trees per acre
Harvest Period: January – April
Exporter: Third Wave Coffee Source
Rob Says: Together with Huehuetenango this is our favourite coffee growing area in Guatemala. This Medina estate is a perfect example of stable and consistent growing, harvesting and processing practices. The hard beans from the high altitude farms keeps the coffee clean over a very long period. We mostly like these type of Guatemalan beans for our espresso blends, although this Medina lot is clean enough for great filter brewing as well.
note: this coffee will probably land by the month of July and is foreseen to support our Summer LGB master blend.