Kenya Muranga WEITHAGA AA

  • Nice mouthfeel
  • Acidity of grapefruit
  • Notes of marzipan and blackberry

Farm: Various small holders

Variety: SL 28, SL34, Batian & Ruiri 11

Processing: Fully washed, dried on raised beds

Altitude: Between 1600 & 1800 masl

Importer: 32 Cup Coffee Merchants

Rob Says: In the Muranga region they were lacking rain during the blossoming season last year. Stations like Kiriaini had very disapointing crop, but around the Weithaga Coffee Factory, in the middle of Muranga, they were blessed with a bit more rainfall. This coffee is a second in a row of 10 Kenya lots we bought at origin during our visit in March 2017, when the Weithaga had the highest score of all cupped coffees.

note: we will probably start roasting this coffee by the beginning of Summer.