Costa Rica Central Valley FINCA EL VENADO Yellow Honey

  • Chocolate flavors
  • Smooth and creamy mouthfeel
  • Notes of peach and orange

 

Producers: Alexander & Magali Delgado

Mill: Cerro San Luis

Processing: (Yellow) Honey processing

Location: Grecia – Alajuela – Central Valley

Variety: mix of Caturra and Catuai

 

Rob Says: For our new seasonal King Lee coffee line we selected a truly unique coffee from Finca El Venado in Costa Rica. They deliberately chose for the Honey proces to reduce the amount of water needed for processing. For this style of processing, they use a Penagos machine for depulping. Thanks to this careful approach this coffee tastes very sweet and it has a creamy mouthfeel without any fermented by-flavors.

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