Ethiopia Sidamo GUJI

  • Notes of Caramel & Prunes
  • Chocolate touch
  • Sweet & Creamy

Region: Guji, Oromia region (in Sidamo)

Soil: Volcanic

Quality: Grade 1

Importer: 32 Cup Coffee Merchants

Rob Says: In the past we saw Guji as a Sidamo coffee, but more and more people see it as a region on its own.

When cupping this coffee at origin it brought me right back to 2014 when the Guji was our number 1 espresso and number 2 filter coffee of the year.

This coffee is less refined as the Chelelectu or Suke Quto, but very creamy and powerful. Probably more suitable for espresso, but surely recommended for filter brewing as well.

We bought a shit load of this Guji, so you will surely see it popping up as a single origin coffee now and then, or mixed with other washed coffees in our all famous Mister LGB espresso blend.

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