- Very fruity cup (with a wild touch)
- Notes of lavendel and other florals
- Nice touch of acidity
Varietal: Various heirloom varietals
Processing: Natural processed
Altitude: The plantation is situated around 2000 MASL
Importer: 32 Cup Coffee Merchants
Rob Says: Kochere is southwest of the town of Yirga Cheffe and near a little village of Ch’elelek’tu in the Gedeo zone. While a “classic” Yirga coffee, all of the sub regions tend to have different flavour profiles. Adado – stone fruit, Konga – citrus and stone fruit, and for Kochere, it is a strong fruit tea that comes along with the citrus and stone fruit. When this is combined with processing as a natural, you may expect a very spectacular cup, with a surprising acidity; very rare for a natural!
One of the great things about Ethiopian coffees is the complete mix of varietals. It is estimated that somewhere between six thousand and ten thousand varietals exist naturally in these highlands, the origin of coffee.
note: this coffee is forseen for 2nd or 3rd week of August.