Rwanda Ngororero MATYAZO

  • Very sweet and clean cup
  • Notes of Lime
  • Floral and Tea elements

Variety: Bourbon

Processing: Washed microlot

Water source: Mountain natural spring

Drying table: 10, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter

Wett mill: Penagos eco-flex pulping machine

Importers: 32 Cup Coffee Merchants

 

Rob Says: We are proud of finally buying a small lot from this very famous washing station, former producers of Cup Of Excellence coffee winners.

A small note on the altitude: the washing station is located at 1719 masl (meters above sea level), the farms located between 1600 to 2000 meters. Higher altitude means more sun and more rain. The locating nearby the equator makes sure there’s no frost at night. This, in combination with volcanic soil, makes it the perfect spot to grow specialty coffee.

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