- Very sweet and clean cup
- Notes of Lime
- Floral and Tea elements
Processing: Washed microlot
Water source: Mountain natural spring
Drying table: 10, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Wett mill: Penagos eco-flex pulping machine
Importers: 32 Cup Coffee Merchants
Rob Says: We are proud of finally buying a small lot from this very famous washing station, former producers of Cup Of Excellence coffee winners.
A small note on the altitude: the washing station is located at 1719 masl (meters above sea level), the farms located between 1600 to 2000 meters. Higher altitude means more sun and more rain. The locating nearby the equator makes sure there’s no frost at night. This, in combination with volcanic soil, makes it the perfect spot to grow specialty coffee.