Rwanda Nyamasheke KARAMBI

  • Silky mouthfeel
  • Mild and well balanced cup
  • Sweet aftertaste: Honey and Brown sugar notes

Variety: Bourbon

Processing: Fully Washed

Location: Nyamasheke district/Western Province

Altitude: Between 1700 and 2000 masl

Importer: 32 Cup Coffee Merchants

 

Rob Says: The same name as years ago, and with the same cupping notes, but from a different district in Rwanda.

This KARAMBI comes from the area South/West of the Kivu lake, just above the Nyungwe Forest. This area is known as a Specialty coffee region. Growing conditions are optimal here with good altitude, great soil, favourable rainfall – basically everything to produce the best coffees.

WE NORMALLY START ROASTING THIS COFFEE BY THE LAST WEEK OF OCTOBER

 

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