- Silky mouthfeel
- Mild and well balanced cup
- Sweet aftertaste: Honey and Brown sugar notes
Processing: Fully Washed
Location: Nyamasheke district/Western Province
Altitude: Between 1700 and 2000 masl
Importer: 32 Cup Coffee Merchants
Rob Says: The same name as years ago, and with the same cupping notes, but from a different district in Rwanda.
This KARAMBI comes from the area South/West of the Kivu lake, just above the Nyungwe Forest. This area is known as a Specialty coffee region. Growing conditions are optimal here with good altitude, great soil, favourable rainfall – basically everything to produce the best coffees.
WE NORMALLY START ROASTING THIS COFFEE BY THE LAST WEEK OF OCTOBER