Peru Cajamarca CHIRINOS Microlot

  • Sweet brown sugar/molasses
  • Fruity cup
  • Clean after taste

Variety: Typica, Bourbon, Caturra

Altitude: around 1700 masl

Processing: Washed

Imported by: Cafe Imports

Rob Says: Last year the Chirinos was one of the most popular coffees with our dealers all over Europe. Cause we think Peru is becoming a powerhouse in Specialty Coffee the upcoming years, we decided to visit the region where it’s produced by ourself and close some better relationships with both producer and exporter.

As an origin, Peru has all the conditions necessary to produce world-class coffee: Concentrated volumes of coffee growing at and above 1700 meters; a prominence of Typica, Bourbon, and Caturra; and a movement among the producing population away from subsidence-farming and toward quality coffee production.

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