Brazil Minas Gerais RED DIAMOND Natural

  • Medium body
  • Notes of red fruit & pine tree nuts
  • Low acidity and very long after taste

Cultivation Area: Cerrado Mineiro

Producers: Miguel Carlos da Silva & Antonio Fenato

Altitude: 900 to 1000 masl

Variety: Catuai 162 & Yellow Catuai IAC-62

Processing: Natural

Importers: Daarnhouwer

Rob Says: Natural Brazils are the most popular coffees in the world. Not directly due to its taste notes, but mainly because people are used to its nutty and rough sides. Lots of people think coffee needs to taste this way.

At Caffenation we see coffee as fruit and in general promote cleaner and brighter beans, but it’s nice to vary and offer from time to time an espresso coffee with a bit more body and lower acidity, like this Red Diamond.

WE EXPECT THIS COFFEE TO BE ROASTED THE FIRST WEEK OF APRIL

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