• Well balanced cup
• Smooth mouthfeel
• Blue berry & Honey notes
Altitude: 1650 to 1700 meters
Variety: SL 28, SL 34 and Ruiru 11
Cooperative: Rutuma Farmers Cooperative Society
Importers: 32 Cup Coffee Merchants
The first ever Kenyan coffee directly bought at the Kenyacof head quarters in Kenya is back.
Around Ruthagati we see farmers selectively hand picking the red cherry from plantations at the perfect altitude. Higher up the nights are too cold; above 1700 masl in Nyeri is for tea plantations.
The cherry are delivered for wet milling the same day. The parchment is then fermented, washed and sun dried . Dry parchment is milled and bagged at Socfinaf coffee mills and then transported to SMS warehouses in Nairobi.
WE HOPE TO START ROASTING THE COFFEE AROUND OUR NATIONAL HOLIDAY JULY 21ST.