Ethiopia Guji SASABA Natural

  • All sweet and clean cup
  • A little leathery and funky undertone
  • Stone fruit and berry

Region: Sidamo Guji

Variety: Mixed heirloom

Altitude: 1800-1900 masl

Processed: Natural/Dry Processed

Importer: Trabocca

Rob Says: Every year we are on the look out for a couple of great Natural, also called Dry Processed coffees.

After tasting some fantastic fatty and funky Central American naturals we decided to pick an Ethiopian natural that’s a bit cleaner and less ‘animal/barn yard’. This coffee resembles more like the pulped natural lots we bought from the nearby located Suke Quto farm.

The Sasaba is a returning classic at Caffenation, in either washed or natural version….

ON THE PLANNING FOR AUGUST 2018

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