- All sweet and clean cup
- A little leathery and funky undertone
- Stone fruit and berry
Region: Sidamo Guji
Variety: Mixed heirloom
Altitude: 1800-1900 masl
Processed: Natural/Dry Processed
Rob Says: Every year we are on the look out for a couple of great Natural, also called Dry Processed coffees.
After tasting some fantastic fatty and funky Central American naturals we decided to pick an Ethiopian natural that’s a bit cleaner and less ‘animal/barn yard’. This coffee resembles more like the pulped natural lots we bought from the nearby located Suke Quto farm.
The Sasaba is a returning classic at Caffenation, in either washed or natural version….
ON THE PLANNING FOR AUGUST 2018