Honduras Copan YOLANDA URREA ARITA Natural

  • Plum and blue berry notes
  • Velvety body
  • Sweet cup

Farm: El Triunfo

Location: Pacayas area of Corquin, Copan

Processing: Natural

Altitude: 1200 masl

Variety: Catuai Rojo, Ihcafe 90

Importers: Falcon Coffees

Rob Says: Every year we become more enthusiastic about natural processed ‘Centrals’. This year Honduras and Guatemala seems to have our preference.

Yolanda manages her farm with the help of her husband and her three sons who are all studying agronomy. The farm is pure red catuai, which Yolanda prefers for it’s great production and good cup quality. The farm is only small, at two hectares, and most of that is native forest and shade trees, since Yolanda believes that the key to the quality of her coffee is in the synergy of coffee with the rest of the environment.

We thank once again these farmers for the great precision and hard labour they deliver.