Kenya Kirinyaga KIRANGA Estate

  • Very balanced cup
  • Nice mouthfeel
  • Notes of Rhubarb, Spices and Chocolate

Process: Washed

Screening/Size: AB

Variety: SL 28, 34 and some Ruiru 11 and Batian

Altitude: 1650 MASL

Soil: Red Volcanic

Average rainfall/year: 1200 mm

Importer: 32 Cup Coffee Merchants

Rob Says: In revanche of most coffees, sold via auction, this Kiranga AB small estate coffee was offered as a sort of Direct Trade. On the farms, coffee undergoes the primary processing (pulping, fermentation, washing, soaking and drying), before it is milled at Kahawa Bora Millers in Thika and prepared for export. We cupped several of these type of lots at the Kenyacof head quarters and were really stoked by this Kiranga AB, which we bought exclusively. The ambition for the future is to visit the farm in Nyeri and build towards a Direct Trade relationship with the farmer. From here on we can hope to improve production and an even higher quality, along better working and living conditions for all local people evolved.

THIS COFFEE IS ON THE PLANNING FOR THE END OF SEPTEMBER

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