- Crazy sweet and funky
- Blue berry heaven
- Very floral and distinctive
Owner: Gilberto Baraona
Drying: Sun dried on raised beds
Picking: By hand, ripe cherries only
Grade: Screen 15 up, zero defects
Lot: Microlot #10
Importer: Nordic Approach
Rob Says: Ready for the most ‘natural’ coffee of the year?
Gilberto Baraona, a 15 times Cup of Excellence winner, is a big name in Specialty Coffee growing in Central America. And his Los Pirineos farm was one of the pioneers in El Salvador to build its own Micro Coffee Mill. The producer still experiments with processing and drying methods. For this particular lot they did a trial on soaking after the coffees were pulped and demucilaged, and with great success flavor wise.
Please drink this coffee black; with all respect but it’s too good for milk, thank you.
WE HOPE TO OFFER THIS BEAUTY SOMEWHERE THE FIRST 2 WEEKS OF JULY