- Clean cup with silky mouthfeel
- Nice sweet (custard) & sour (lime) balance
- Notes of milk chocolate, caramel, fudge
Producer: Santos Reyes Lopez
Altitude: 1650 masl
Processing: Fully washed
Packaging: Vac packed
Importer: Nordic Approach
Rob Says: This wicked IH-90 variety is a cross between a Timor Hybrid and a Caturra, it was developed by the Instituto Hondureño del Café and is similar to Catimor.
A small word on Honduras, as a coffee country; the coffees from Honduras can be so amazing when they are from the right places and are processed well. In our opinion they often have more complexity, depth and richness than most other Central American coffees. These days there are also so many special experiments going on here that’s it is quiet normal that we, at Caffenation, try to bring a couple of mixed processed lots to you in the summer months.