Kenya Kirinyaga GAKUYU-INI PB

  • Perfectly balanced cup
  • Notes of violet, peach and chocolate
  • A touch of Elixir d’Anvers liquor

Variety: SL 28/SL 34

Soil: Red Volcanic

Screen Size: Peaberry

Processing: Fully washed & dried on African beds

Importer: 32 Cup Coffee Merchants

Rob Says: We are proud to present you the Gakuyu-ini for the fourth time in six years, so a returning top act; this time as a Peaberry.

During the harvest, farmers selectively handpick the ripest, reddest cherries, which are then delivered to the cooperative’s wet mill on the same day. Cherries are hand sorted prior to pulping, with damaged and under ripe cherries being separated out from the red, ripe lots, and are further defined into lots according to quality. After pulping the coffee is fermented for between 12 to 16 hours. After fermentation, the coffee is washed in clean, fresh river water to remove all traces of mucilage before being delivered through sorting channels to dry on raised beds.