- Blackcurrant and lemon grass
- Sweet and complex
Variety: Caturra and Castillo
Importer: Falcon Coffees
Rob Says: Idelso Perales Perez owns one hectare of land in the El Paraiso village. Even though he doesn’t produce very much quantity, around 10 exportable bags of which we bought three, the quality of Idelso’s coffee is very high!
The farm is blessed with ideal growing conditions and after focusing on improving his picking it has the highest cupping score of any Peruvian coffee we tasted so far.
Where lots of nearby farmers who have been planting the Catimor variety, resulting in low quality on higher altitudes, Idelso sticks to Bourbon derivatives as Caturra and a more leaf rust resistant Castillo.
THIS COFFEE IS ON OUR PLANNING FOR FEBRUARY 2020