- Rich Body
- Unbelievable Sweet and Fruity
- Funky Natural/Sweaty undertone
A while ago on the cupping table we found a true jewel and it was a natural processed coffee; a practice that’s gaining more and more interest in the Specialty Coffee world.
And where the Ethiopian naturals were the ones everyone was looking for, we notice the Central American farmers and washing stations are getting better and better at it every year. As does Bryan Orellana in Honduras.
Finca Orellana consists of about twenty hectares of Bourbon, Pacamara and Catuai varietals. Every single coffee tree was situated so it would receive just the right amount of shade provided by the towering trees above it. The soil had been analyzed and naturally fertilized so it contained just the right nutrients and minerals for coffee growing.
Bryan Orellana’s methods are exceedingly rare in Honduras. His closest neighbors farm is covered only with coffee trees and none of the techniques Bryan is working with are used there.
Since we believe this is a truly unique coffee we bought the full lot, so we can offer it as an exclusive coffee for Europe.